FISH AND CHIPS

 ONE OF THE MOST FAMOUS FOOD IN LONDON IS FISH AND CHIPS

One of the most famous foods in London is fish and chips. This dish consists of fish coated in batter and fried until crispy, served with thick-cut fries. Typically, the fish used is either cod or haddock, and fish and chips is served with salt, malt vinegar, and tartar sauce. Sometimes, it’s also served with mushy peas, which add a distinctly British flavor.

Fish and chips has been an iconic British dish for over a century, and in London, there are many restaurants or stalls offering it, both in tourist areas and in local neighborhoods. Fish and chips is a traditional British dish consisting of fried fish and thinly sliced fried potatoes. The potatoes are called "French fries" in the U.S. and "chips" in the U.K. Many food historians think the first fish and chips shop was opened by Joseph Malin, a young Jewish immigrant, in London in the 1860s. His shop was so popular, it remained open until the 1970s.

Fish and chips is perfect for enjoying in a relaxed setting, especially when you’re craving something warm, savory, and filling. It’s a great choice for a Casual Lunch or Dinner It’s ideal to share with family or friends at the beach, in a park, or at a local pub. Cold or Rainy Weather This dish is warm and hearty, so it’s especially comforting on a cold or rainy day, making you feel cozy and satisfied. Holidays or Sightseeing As a classic British food, fish and chips is popular with tourists visiting the UK, so it’s perfect to try while sightseeing or enjoying the city. Many people love fish and chips as an authentic local experience in the UK, especially in London or coastal towns.